Hygiene issues
I only realised later that I was charged VAT to Eat-in. I was never even asked if I wanted to eat in, as I went to take away. The man just charged eat in without asking me. I also had to request a bag.
But the more pressing concern is, one staff member who wore a hair net (the other staff who cooked did NOT wear a hair net), cleaned a Wok with the water from the bottom that was dirty and had food debris swimming in it.
Despite there being a running water tap, she did NOT use fresh water but the dirty water below the Woks, next to the fire.
Unfortunately I didn't observe the man who cooked my food (and no hair net), if he also cleaned the Wok with the dirty water. I understand that the pans are piping hot, but it's unacceptable to have Woks "cleaned" with used, dirty water where food debris is swimming in.
If the staff do that in front of customers, how badly are they handling hygiene issues where customers cannot see.
Also, the sauce bottles were sticky. They had enough staff to clean, wipe down bottles and tables / to do better with hygiene. 2 were standing outside handing out leaflets for the Noodle Bar, and 3 staff inside. Do they really need 2 people handing out leaflets in a non-busy area while items can be cleaned inside?
It was my last time at Neds Noodle bar,
Hygiene in a food place is the #1 importance, without it, they lose business.








