Great British Meat Co. Recensioni 6.413

TrustScore 4.5 su 5

4,4

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Scopri cosa dicono le persone

Valutata 5 stelle su 5

Brisket well cut and prepared. Tasted great slow cooked with Guinness and black treacle sauce. Short ribs perfect length as all 8 fit exactly into the slow cooker. Doing these braised with espresso a... Leggi di più

Valutata 3 stelle su 5

Very poor packaging - especially for items that might be squishy, like burgers, etc. Ours came with the who lot slide down to one end of the large container they were in (10 burgers) - resulting in t... Leggi di più

Valutata 5 stelle su 5

Absolutely fabulous meat. I bought pork shoulder, for pulled pork, gourmet burgers and cumberland sausage, for our coronation BBQ. Can't wait to try to my sirloin joint & fillet steak. Delivered in a... Leggi di più

Valutata 5 stelle su 5

Accurate delivery times. Good prices. Decent quality. Silverside and sirloins were lovely. Bacon has a fair bit of water content when frying, but grilled or air fried solved that issue.

Dettagli dell'azienda

  1. Macelleria

Informazioni fornite da varie fonti esterne

The founders of GBMC (Dan, Jamie and Sam), wanted to introduce the UK to a better way of buying meat, with the same values, skills and passion generations before ours had from their local butcher. To give people a chance to enjoy the flavour of carefully sourced and expertly crafted, freshly butchered British meat.

Great British Meat Co.

Scritti dall'azienda

GREAT FARMERS
We're proud to source our meat from local farms, cattle markets and abattoirs near to us in North East England. Hard working independent farmers, who know and respect their animals and every inch of their farm. By trading this way we cut out middlemen and pay a better price for quality, that is fairer on the farmer and the customer.
GREAT BUTCHERS
All our meat is hand-cut to order by the GBMC butchery team at our meaty HQ. Our Master Butcher is a stickler for quality, buying choice meat and maturing it until it's just right in our ageing room. Whether it's cutting, dicing or slicing, we make sure it's as tasty as can be, and that's why our meat is cut to order the day before it arrives with you.
GREAT MEAT
We use food grade temperature controlled packaging to ensure your meat arrives nice and chilled, within 24 hours of leaving our fridge. Consistently tested by our technical team, we are confident it is the safest way possible to send meat to you. Now with one-hour delivery slots.

Informazioni di contatto

4,4

Eccellente

TrustScore 4.5 su 5

6413 recensioni

5 stelle
4 stelle
3 stelle
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1 stella

Non ha risposto alle recensioni negative ricevute

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Valutata 5 stelle su 5

The beef was beautiful

The beef was beautiful, slowly cooked then sliced and cooled then put in my slow cooker the next day for beef buns.
The lamb was delicious, I halved the joint so it only took about an hour to cook, slightly pink in the middle but melted in your mouth

8 novembre 2023
Valutata 5 stelle su 5

Tasty meat

The meat arrived on stated date.
It was used for a BBQ the following day. The chicken was plump,moist and delicious and the lamb skewers were a big hit, very tasty.

21 agosto 2023
Valutata 5 stelle su 5

The only thing that was not good was…

The only thing that was not good was the delivery by DPD, no tracking,they had the package at local centre from 6.45am got meat at 7.30pm,not meat companys fault,meat company very helpful,meat looks very good, trying some this weekend,chuck steak joint

3 agosto 2023
Valutata 1 stelle su 5

Premium BEEF? Gastroburgers

Order contained 10 x Premium Beef Gastroburgers 170g. Delivered 25/7/23; opened the box to be hit by a really pungent, spicy smell that went through the house like something from Ghostbusters.
Started to decant the order into freezer bags and realised the burgers were the cause of the smell. They didn't appear to be spoiled, just the horrible smell.
Defrosted some burgers over the weekend and put them under the grill. After a couple of minutes the house stank like an Afghan sewer, with the extract fan at full power.
The burgers went into the bin, half cooked, along with the rest of them from the freezer.
I expect a beefburger to taste and smell beefy, especially something called a Gastroburger.
Why contaminate a burger with an overload of spices?
A little salt and black pepper maybe and I mean a little but whatever is in these is disgusting.

30 luglio 2023
Non scritta su invito

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