I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Leggi di più
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I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Leggi di più
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Leggi di più
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Dettagli dell'azienda
- Istituto d'istruzione
- Scuola per baristi
- Corso di cucina
- Scuola di cucina
- Scuola alberghiera e per il turismo
- Istituto di gestione alberghiera
Scritti dall'azienda
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Informazioni di contatto
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nuova Zelanda
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
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Risposta di New Zealand School of Food and Wine
The course are very helpful easy to…
The course are very helpful easy to understand and very straightforward!!!
Big thanks to Team!

Risposta di New Zealand School of Food and Wine
Very good experience.
It was a good experience as we were able to practice making coffees over and over again till you got it correct. The instructor was very nice and walked around often to help you and was easily approachable for asking questions.

Risposta di New Zealand School of Food and Wine
Highly recommend
I did attend food safety course here . The way Lecturer teaching easy to understand. All the receptions and admin staff are friendly.I love the atmosphere.

Risposta di New Zealand School of Food and Wine

Risposta di New Zealand School of Food and Wine
Valuable and relevant
A very valuable and relevant course, I learnt a lot!
Well presented by the tutor, who had 'real-world' experience to share. He also provided humorous insights into the enforcement of Liquor Licensing laws.
I would recommend the course to anyone entering this area of business.

Risposta di New Zealand School of Food and Wine
Nice and Straightforward
Staff were nice, friendly and welcoming. The atmosphere was relaxing and chilled which made focusing a lot easier. Everything was kept short and straightforward, as well as any confusion being fixed straightaway

Risposta di New Zealand School of Food and Wine
Its best and obtained more details
Everything perfect from registration up to provide a certificate.

Risposta di New Zealand School of Food and Wine
Great organisation
Had a really streamlined experience getting my LCQ certificate, online seminar was fun & easy and I recieved my results the same day I submitted my paper

Risposta di New Zealand School of Food and Wine
Better understanding and update information.
Did this 10 years ago. It’s a good way to understand the whole thing with updates. Thanks a lot for your time and patience.

Risposta di New Zealand School of Food and Wine
The online course was informative and…
The online course was informative and interesting. I learned a lot from the lecturer, which is very useful for me. Everything was well-explained by her.

Risposta di New Zealand School of Food and Wine
My experience at the New Zealand School…
My experience with the New Zealand School of Food and Wine was very positive. The tutors were supportive, patient, and very knowledgeable. I learned new skills and felt confident throughout my study. The school provides a great learning environment, and I would definitely recommend it to others.

Risposta di New Zealand School of Food and Wine
If you can arrange to provide syllabus…
If you can arrange to provide syllabus including main course handout before training day.

Risposta di New Zealand School of Food and Wine
Who loves to cook & host whanau
I had wanted to support myself in a broader understanding basic food handling. I found the online programme informative and covered the information I was looking for, plus some.
The Tutor was clear and kept the class moving at a good pace. It was convenient for me to fit the session with minimal disruption to my work day.
Anyone who loves to cook & host whanau at home should look to attend this course.

Risposta di New Zealand School of Food and Wine
It was well explained
It was well explained, the tutor gave the answers without me knowing the questions and I am glad I took notes to remind me of them. I would do it all over again if I had to.

Risposta di New Zealand School of Food and Wine
Unessasary online class…
I felt like the online class was unnecessary, the tutor was boring and didn't hold attention very well. She just spoke about things that were already in the handbook and we could have just read the handbook instead of listening to her. Assessment could of just been given straight away and not a dragged out class then assessment

Risposta di New Zealand School of Food and Wine
Very high recommendation..
Very high recommendation... So impressive with quality and high standard..thank you

Risposta di New Zealand School of Food and Wine
The teacher was very well qualified
The teacher was very well qualified and connected with us well. Taught well and helped when someone got lost. Good energy and atmosphere, and overall a very good class. Learnt a lot in a short amount of time without feeling stressed.

Risposta di New Zealand School of Food and Wine
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