I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Leggi di più
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I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Leggi di più
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Leggi di più
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Dettagli dell'azienda
- Istituto d'istruzione
- Scuola per baristi
- Corso di cucina
- Scuola di cucina
- Scuola alberghiera e per il turismo
- Istituto di gestione alberghiera
Scritti dall'azienda
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Informazioni di contatto
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nuova Zelanda
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
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Le persone hanno visualizzato anche
found the course easy to follow and the…
found the course easy to follow and the end exam went smotherly

Risposta di New Zealand School of Food and Wine
I did my Food Safety Certificate with…
I did my Food Safety Certificate with the New Zealand School of Wine and had a great experience. The course was very clear and easy to understand, and I learned everything I needed to know. The process was smooth, and the team was really supportive. Would definitely recommend them for anyone wanting to do food safety training.

Risposta di New Zealand School of Food and Wine
Very thorough course
Very thorough course. Plenty if time for questions. Great online support. Very fast with results and certification.

Risposta di New Zealand School of Food and Wine
Very good food
Very good food, good instructions, good people. Amazing would definitely recommend for anyone that eats food.

Risposta di New Zealand School of Food and Wine

Risposta di New Zealand School of Food and Wine
Such a great experience
I completed the Barista 1 course and I would highly recommend this school for anyone interested in becoming a barista. My instructor was very knowledgeable and took the time to help each person in the class at their individual skill levels. I plan to continue my schooling with the New Zealand School of Food and Wine.

Risposta di New Zealand School of Food and Wine
The class was very helpful and well…
The class was very helpful and well structured and teacher explained all the concepts including examples,which made learning easy.

Risposta di New Zealand School of Food and Wine
I thought the one day Online Workshop…
I thought the one day Online Workshop was well structured. We got through the content in an interesting and engaging way

Risposta di New Zealand School of Food and Wine
Would recommend!
Easy peasy system and great communication from the team! Celia was awesome aswell!

Risposta di New Zealand School of Food and Wine
The course and all the materials are…
The course and all the materials are both comprehensive and informative. I greatly enjoyed the course, in terms of both the instruction and resources that were provided.

Risposta di New Zealand School of Food and Wine
Great course, worthwhile
I enjoyed the course. It gave some great tips for food storage and minimising wastage on top of food safety. Although it is well known and was mentioned, a little more focus on hand washing and correct handwashing might be of value.

Risposta di New Zealand School of Food and Wine
This course was very helpful and succinct
This course was very succinct
This course was very succinct, informative and helpful. The course material arrived beforehand which was useful to review before the online presentation, and feedback for the online assessment was prompt and useful

Risposta di New Zealand School of Food and Wine
It was such a fun day
It was such a fun day. And I learned so much.
I taught myself to bake bread about 50 years ago. I wish I had taken Ralph’s class then.

Risposta di New Zealand School of Food and Wine
Not bad
On the surface, the course gets you what it says. Its a three-hour online and then an assessment that got me the certification. That part was great. as was the communication and email correspondence before and after the course. No complaints to any of that.
However, the actual online course was difficult for me. There was no presentation, just a person reading and highlighting and typing into the document we were given for the course. It was interesting. As an educator, its not how I would give a presentation, but was it horrible... no, could it be better.. yes.

Risposta di New Zealand School of Food and Wine
This course was very succinct
This course was very succinct, informative and helpful. The course material arrived beforehand which was useful to review before the online presentation, and feedback for the online assessment was prompt and useful.

Risposta di New Zealand School of Food and Wine
Teacher explained each and every…
Teacher explained each and every important point in detail so that it stays in the mind forever.

Risposta di New Zealand School of Food and Wine

Risposta di New Zealand School of Food and Wine
The teacher's explanation was very…
The teacher's explanation was very detailed and patient, and the classmates were also very serious. Everyone answered questions humorously in the later stage, and it was a very happy experience.

Risposta di New Zealand School of Food and Wine
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